Tonight on the Food Network, "Unwrapped: Bacon".
They had bacon ice cream, which actually looked delicious, and microwave pork rinds.
Let me repeat that. They have pork rinds that you stick in the microwave where they puff up so that you can enjoy them nice and warm. Why aren't these on the end cap at every grocery store?
Plus bacon cupcakes only 30 miles from my house. I see a road trip in my future.
2 years ago
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